How To Make Your Own Chocolate Bubblegum Brainfreezy
Important Note: I haven’t actually tried making this yet, because our blender’s broken. Some of the ingredients may be out of proportion, so add things in slowly. If you find out adding more/less of certain things makes the Brainfreezy better, contact me (please!). Oh, and I will not take responsibility for messy kitchens :-)

You will need:
1 cup-full (about 8 oz.) of crushed ice
3 scoops chocolate ice cream
1 scoop vanilla ice cream
Bottle of Hershey’s Chocolate Syrup
About two cup-fulls (16 oz.) of milk
Gumballs (to taste)
Whipcream (if desired)
Hershey’s Chocolate Bar (if desired)
Oreo cookies

Add all the ingredients together *except* the gumballs, whipcream, chocolate bar, and oreos. Blend well in a blender. You may want to add a few things first, blend, and then add the rest, always adding something purely liquid (like the milk or the syrup) so that it doesn’t ruin the blender. Once fully blended, drop in the gumballs. If desired, spray on whipcream. Shred the Hershey’s chocolate bar using a knife and sprinkle over the whipcream. Then crumble 2-3 Oreo cookies and sprinkle on top. Drink up!

Substitutions: You can substitute the vanilla ice cream for chocolate chip, or just add another scoop of chocolate for a richer, chocolate flavor. You may also substitute the regular milk for chocolate milk. You don’t really have to put the gumballs in if you don’t want it.
If you want your Brainfreezy to be more like a slushy than a smoothie, add only 1 scoop of ice cream and continue, using more ice.

Don't, I repeat, don't take this recipe and put it up on your own site without asking. Please ask me first, and if you do decide to put it up, give proper recognition (and maybe a link back to my home page! :-)) Also, don't link directly to this site. Copy and paste, using your own HTML and your own file manager. Thank you :-)

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